Chinese Food
Omelette
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● egg bar. This name is made up by me. Hee hee ● egg bar. It can be eaten alone. It can cook porridge. It can make soup ● egg bar. It looks good on the plate. It also looks good on the Bento.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add some salt and oil.
Step2:Oil in the pot. Light fire.
Step3:Add some egg liquid and cook it into a pancake.
Step4:The rest of the liquid. Continue to cook the pancakes.
Step5:Sheng Chu.
Step6:Cut into egg strips. Can eat alone. Can cook porridge. Can make soup.
Cooking tips:● when making omelette, use small fire to prevent the omelette from breaking ● the egg liquid can be fried into several omelets in several times ● when making the omelette fry, pay attention to making the omelette slide and prevent the omelette from burning ● there are steps to spread the egg skin and cut it into silk in the Cantonese style submarine congee . But it's thinner than this cut. If you want to make a name, it may be called egg silk . Hahaha has skills in making delicious dishes.
