Chinese Food
Super simple stewed chicken leg
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Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. Heat the oil and stir fry the sugar. Brown the chicken legs and color them on both side
Step2:After coloring, take out the electric cooker. Pour in the chicken leg and oil together. Put in the onion, ginger, star anise, pepper, half of the fragrant leaves, raw soy sauce, old soy sauce. if you like the deep color, put more old soy sauce salt. Oil consumption. If you don't know the salt is light, you can taste the juice when you boil it. Don't add too much water. Because the chicken meat is easy to rot. the stewed meat in the electric cooker is OK. The simple electric cooker will boil for half an hour
Step3:When it's done, pour it into the wok to collect the juice
Step4:So it's marinated. It's super delicious. It's very simple
Cooking tips:You don't need to put too much water. You should not put too much salt at the beginning. You can taste it later, and then make delicious dishes.
