Cooking Steps

1. 

   Step1:Wash the shrimps and cut off the beard. Control the water content in the oil pan.

2. 

   Step2:Fry until golden, then put it on the plate and spread on the oilpaper to absorb the oil.

3. 

   Step3:Prepared with scallion, ginger and garli

4. 

   Step4:Mix the sauc

5. 

   Step5:Leave the bottom oil in the pot and saute the minced ginger and garlic. Pour in the sauce and bring to a boil, then put in the minced shrimps and shallots. Stir quickly and evenly.