Chinese Food

Cooking Steps

1. 

   Step1:Boiling hot wate

2. 

   Step2:Iron the bread machine and all the tools and containers to be use

3. 

   Step3:Dry wate

4. 

   Step4:The toaster must be free of oil and water. Pour in 600g of skimmed pure mil

5. 

   Step5:0.6g of bacterial powde

6. 

   Step6:Stir well. Stir for three or five minute

7. 

   Step7:Pour in soft white sugar. If you want to lose weight, you can not add it. You can also add it when you want to eat it after fermentation

8. 

   Step8:Mix wel

9. 

   Step9:Skimming foa

10. 

    Step10:Toaster fermentation 8 to 10 hour

11. 

    Step11:Pour in the pudding cup. Cover. Cool and refrigerat

12. 

    Step12:It's normal to degrease a little bi

13. 

    Step13:Eat it with oatmeal. Sour, sweet and protect your stomac