Chinese Food
Interesting new meatball noodle cup
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When it comes to eating noodles, it's basically boiled, mixed or fried. It's nothing special. Children are easy to get tired of it. Today, I'd like to give mom an advanced way to eat noodles. I have a special appetite. Make noodles into the shape of a bird's nest. Let the children have a look. The golden noodle cup with the tender meatballs in the Souffle and the delicious soup are all locked into the noodles. Take a bite. There are vegetables, meat and staple food. The delicious vegetable meatballs and the strong cheese taste are mixed together. The taste is also a first-class bar. I also choose the delicious egg and the noodles. No egg powder. Only fresh egg liquid. Layer by layer fresh eggs. After the pasteurization, the whole process of cold chain preservation and other harsh processing technology. The ratio of adding 5%. raw material to flour is derived from the wheat core essence. It gives the children special rest and full nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Stir pork into minced meat. Wash carrots and peel. Wash onions.
Step2:Chop the onions and carrots separately. Add chopped onions and carrots to the mashed meat. Add the black bean fermented soy sauce of jinlongyuwanzhuang. The sauce is full-bodied without preservatives. It is suitable for children to eat.
Step3:Add a little golden dragon fish oil to add mellow flavor to meatballs.
Step4:Then mix all the ingredients in one direction. Use a spoon to make small meatballs out of meat fillings. Set aside.
Step5:The fresh eggs and noodles of the golden dragonfish are put into boiling water.
Step6:The eggs and noodles are easy to cook. They are easy to cook. Cook for 4 to 5 minutes.
Step7:After cooking, take out the cold boiled water or mineral water.
Step8:Take out the noodles. Drain the water.
Step9:Look. The boiled noodles are delicate and transparent. They have clear roots. I can't help but taste them. They are smooth.
Step10:Brush a layer of oil in the egg tart mold for easy demoulding.
Step11:Put the boiled noodles in the mold. It's like a bird's nest.
Step12:Shred the cheese. Put it in the middle of the noodles
Step13:Then put on the meatball
Step14:Break up the prepared eggs. Pour the egg liquid into the mould. Fill it with 8 points
Step15:Put the egg tarts in the oven. Bake them at 165 ℃ for 15 minutes.
Cooking tips:1. After the fresh eggs and noodles are cooked, pass the cold water. This will make the newly cooked noodles shrink. After the cold water, the noodles will have a better texture. The noodles will also have a smooth surface. It is not easy to stick together. The noodles can be cooked too rotten and soft, because they need to be baked in the oven. 2. The tempers of every oven are different. So mothers can set the temperature and time according to the tempers of their own home oven when baking the noodle cup. Pay attention to observation during the baking process. Avoid scorching. There are skills in making delicious dishes.
