Chinese Food
Mexican pancake with crust
(164516 views)
Light food is very suitable for me who is not very hungry and doesn't know what to eat.
Cooking ingredients
Cooking Steps
Step1:Marinate chicken in a bowl, add honey, soy sauce, white pepper, ginger, garlic, stir well and refrigerat
Step2:Yeast is boiled with warm water. Preparation of flour cooked sesame corn oil sal
Step3:Mix the flour, yeast, water, salt, corn oil and beat them into a ball. Note that sesame does not need to be added
Step4:Put the dough into the bowl and cover with plastic wrap to relax for 30 minute
Step5:After relaxation, add black sesame seeds until fully absorbed. Divide into 2 parts and roll into circle
Step6:Flatten after rounding. Roll into a circle with a rolling pi
Step7:Put the pan over low heat until there are small bubbles, turn over and bak
Step8:Fry the seasoned chicken and collect the sauc
Step9:Put two slices of lettuce and two slices of cucumber on the pancake, a little onion, a little white sesame paste, and a little pickled chicken
Step10:Roll up the cake and finish i
Cooking tips:Don't bake the crust too crispy. Cover the crust that can't be rolled and baked with a plastic wrap to prevent water loss. You can make more crust. When you want to freeze it in the refrigerator, you can heat it up and put the stuffing in the bag. You can save time to make delicious dishes.
