I wrote a recipe for western traditional mashed potatoes. It was mentioned in the blog that you can add accessories according to your own preferences. Then a lot of cute people came to me. I hope I can give some extra articles for reference. So, I will give you a few more common collocations. In this house, I will teach you four kinds of upgraded mashed potato recipes based on the original mashed potato. Then all ingredients do not have a very accurate scale. Because there is no need to tangle. Since it is called auxiliary material, you can add as much as you like. The four upgraded versions are bacon and garlic, smoked salmon with chili powder, Italian tomato basil leaf and coriander mayonnaise. This kind of fruit with unique flavor can be used in the medicinal taste or salad after being pickled. And the unique flavor of smoked salmon also comes from the scion. These two are basically standard in the West.
Step1:#Mashed potatoes with bacon and garlic
Step2:Start the pot. Don't burn oil. Heat the pot in medium heat. Put chopped garlic and diced bacon into the pot directly. There is no need to add extra oil here because bacon is very fat. The oil brought by Bacon is more fragrant. After seeing Zilla splashing oil, use chopsticks to pick and pull the grill. It's not a big fire, but don't burn it. Garlic is easy to scorch, so be sure to pay attention. Otherwise, the scorched garlic will suffer.
Step3:Wait until the garlic and bacon are evenly brownish yellow. The oil from Bacon can be filtered out. It can also be added to mashed potatoes. This is for you.
Step4:Then just mix your mashed potatoes and fried bacon and garlic.
Step5:Smoked salmon with chili powder and mashed potat
Step6:It's too simple. You can cut the smoked salmon into small pieces / strips. Then mix it with mashed potatoes. Add the right amount of chili powder as you like.
Step7:As for the follow-up I mentioned, I don't think you should buy it specially, so you don't need to add it, because it's just for ornament. But if you are lucky enough to have this thing, you can put some.
Step8:Italian tomato basil leave
Step9:Cut the tomato into small cubes. Remove 1 / 31 / 2 of its quantity. Stir fry the chopped fresh basil leaves with a little oil first. Stir fry them into a tomato sauce.
Step10:Then mix the stir fried tomato basil sauce and the fresh diced tomatoes in the front into the mashed potatoes. Stir well and then it will be
Step11:The beauty of coriander is the beauty of Ziche
Step12:I've given you a reference for the amount of mashed potatoes and mayonnaise in my recipe. Of course, I'm still saying this. Increase or decrease the amount of mayonnaise and cilantro according to my own preference and taste. Mix the minced cilantro and mashed potato well. Finally, sprinkle a little black pepper to add flavor.
Step13:Well, isn't it very simple?. You can dig with an ice cream spoon when you place the plate. Isn't it particularly cute. All right. Let's ea
Cooking tips:Why is it called Italian tomato basil leaf mashed potato? Because the Italian specialty is tomato. Do you think that the spaghetti and pizza are all tomato based? by the way. Tomato and fresh basil leaves are very standard Italian flavor when they are boiled into sauce. So this flavor is Italian mashed potato, which can be used as a supplement for you. Add bacon, dried radish, which is Chinese mashed potato; add carrot, egg, mayonnaise and a little mustard, which is Japanese mashed potato; add more butter, and pour it on the hook Thick chicken soup. Sprinkle a little black pepper is your favorite KFC chicken sauce and mashed potatoes. In a word, you can add whatever you want to eat as an auxiliary material. *If you haven't seen my mashed potatoes tutorial, you can go to my recipe. There are skills in making delicious dishes.