Mashed potato with cranberry and Ganoderma

1 potato:170g sugar:10g salt:1g milk:10g Cranberry dry:30g cheese slice:1 piece https://cp1.douguo.com/upload/caiku/4/d/9/yuan_4d2b469e12fc0719fda5947434fefab9.jpeg

Mashed potato with cranberry and Ganoderma

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Mashed potato with cranberry and Ganoderma

Sometimes it's just a little bit of creativity. Cranberry, sesame mashed potato. It's different for you. Just try it. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated. -

Cooking Steps

  1. Step1:Soak cranberries in warm water.

  2. Step2:The potatoes are cooked.

  3. Step3:Peel and press into mud with a spoon.

  4. Step4:Add sugar, salt and milk and mix well.

  5. Step5:Add the cranberry and cheese pieces that dry with a paper towel.

  6. Step6:Keep mixing.

  7. Step7:Take a round mold. Put in the mashed potato with cranberry cheese. Dip your fingers in cold water and press the mold. There is no mold directly by hand into the ball.

  8. Step8:Microwave for 1 minute.

  9. Step9:Sometimes it's just a little bit of creativity.

  10. Step10:Mashed potato with raspberry and Shigella. It's different for you. Just try it.

Cooking tips:1. The microwave time is adjusted according to the personal microwave power. Microwave until the cheese is slightly melted. There are skills in making delicious dishes.

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How to cook Mashed potato with cranberry and Ganoderma

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Mashed potato with cranberry and Ganoderma recipes

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