Chinese Food
Lettuce in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Peel, shred, salt, mix and marinate lettuce for 10 minute
Step2:Rinse in 10 minutes. Pinch dr
Step3:Add minced garli
Step4:Hot oil, fried dried chill
Step5:Drizzle garlic. Infuse sou
Step6:Golden needle mushroom and tofu skin. After blanching, it's too col
Step7:Add lettuce, sesame, pepper oil, sugar, soy sauce, vinegar, cumin, mix wel
Step8:You can taste it. Then serve it. Better after cold storag
Cooking tips:1. The thinner the lettuce is, the better it will be. 2. Side dishes can be chosen according to your own preference. 3. There is no pepper oil. You can add a handful of pepper one step at a time when it's fragrant. 4. This method is tasty, fresh and refreshing. It's especially suitable for eating in summer and in the afternoon. Like hot pot friends. Can add another spoonful of chili oil. There are skills in making delicious dishes.
