Cooking Steps

1. 

   Step1:Carrots, ham sausage, diced onions, chopped zucchini, diced eggs and a little salt. Break them up. Peel shrimps and remove shrimps. Add a little salt and pepper and marinate them.

2. 

   Step2:Slice the zucchini. Then empty the middle. The red one is a bottle cap. Put it in the middle of the zucchini slice. Press it down with force. You can get a round zucchini ring. It's more uniform than the one pulled out with a knife. It's pretty.

3. 

   Step3:Put the diced vegetables into the egg mixture. Add a little salt, pepper and stir.

4. 

   Step4:Add some flour to the egg mixture. Mix well. Put zucchini in boiling water. Add salt. Blanch for 2 minutes. Remove.

5. 

   Step5:Brush a layer of oil in the non stick pan. The size of the zucchini circle pan is good. Scoop a scoop of egg liquid and put it in the middle. The egg liquid should not be too much. Otherwise, it will overflow. Then put the shrimp on it. Low heat. Slow fry. Cover the pan cover. Wait for the egg liquid to solidify.

6. 

   Step6:The rest of the batter. You can spread some cakes.

7. 

   Step7:Out of the pot.

8. 

   Step8:Loading.