Mushroom with butter and garlic

mushroom:400g butter:50g garlic powder:head black pepper:5g salt:2G thin starch water:1 spoon https://cp1.douguo.com/upload/caiku/8/0/4/yuan_80e77b7cf9af25d09b99a982a16eef94.jpg

Mushroom with butter and garlic

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Mushroom with butter and garlic

The soup is delicious. No more rice.

Cooking Steps

  1. Step1:Wash and slice Tricholoma mushroom. It will taste better if it has a certain thicknes

  2. Step2:Stir fried butter and garlic in a small po

  3. Step3:Stir fry to make fragranc

  4. Step4:Stir fry mushroom

  5. Step5:Stir fry Tricholoma mushroom to make soup. Pour in a little starch water. Not too much. Then add salt and black pepper to taste to make it out of the pot

  6. Step6:Sheng pa

Cooking tips:The soup is delicious, the pickled rice is absolutely delicious and has skills in cooking.

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How to cook Mushroom with butter and garlic

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Mushroom with butter and garlic recipes

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