Chinese Food
Fried egg with leek and moss
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With the new coronavirus spreading all over the world in coordinate Canada, schools are closed, and students in Xiaoshan are forced to be isolated at home, so they want to make something simple, easy to use, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut a handful of leek moss into sections; break up two eggs. Add water and sal
Step2:When the oil reaches a certain temperature, pour in the egg juice. After forming, add in the leek moss and stir fry
Step3:Stir fry leek moss for about half a minute. Add chicken essence, salt and sugar. Add sesame oil and leave the pot
Cooking tips:Do not stir fry leek moss for too long. The taste is easy to get old. There are skills in making delicious dishes.
