Cooking Steps

1. 

   Step1:Sprinkle salt on the surface of lemon and orange. Knead and rinse.

2. 

   Step2:Cut the oranges in half. Squeeze out the juice and set aside.

3. 

   Step3:Prepare one cinnamon, two fragrant leaves, 30 cloves, one nutmeg, one star anise and 10g cranberries (you can also add apples). (can cook half a bottle of red wine

4. 

   Step4:Put the cloves in the orange peel.

5. 

   Step5:Cut the lemon in half. Slice it in half. Leave half of the lemon peel.

6. 

   Step6:Prepare a milk pot. Pour in the orange juice. Put in the dried cranberries, orange peel, fragrant leaves, star anise, nutmeg, cinnamon and lemon slices.

7. 

   Step7:Pour in half a bottle of red wine and peel half of the lemon peel (do not peel the white part of the peel, otherwise it will be bitter).

8. 

   Step8:Boil over high heat and put in rock candy (the amount of rock candy can be added according to your taste). Turn to low heat and cook for 10 minutes.

9. 

   Step9:Decorate the glass with cinnamon and lemon slices. Pour out the hot red wine and enjoy.