Chinese Food
Vienna cocoa cookie
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Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. Tips. Read it carefully.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. First, sift the flour and cocoa powder.
Step2:Butter that softens at room temperature. Use egg whisk to form a soft cream.
Step3:Then sift in the cream and salt. Mix well.
Step4:Take 2 fresh egg whites. Pick out the umbilical cord and other foreign matters. Then gently stir. Just stir the egg white. Don't over stir.
Step5:Separate the egg several times. Add a small amount slowly into the butter mixture of 3. Mix the egg white and butter well each time. Add the next time. Do not add more than once. It will take a lot of effort to stir.
Step6:Add the butter mixed with the egg white. It will become as tender and smooth as the pudding.
Step7:Mix the mixture of 6 into the mixture of sifted flour and cocoa powder. Stir gently until even. Do not over stir.
Step8:Just stir the butter. Do not over stir. Preheat oven to 180 ℃.
Step9:Put the batter into the mounting bag with star shaped mounting mouth. Squeeze out the shape of 5cm long and 3cm wide in a non stick baking pan. Leave a gap of 2.5cm between them. *It is recommended to use the sun morning non stick baking tray. The non stick effect is very good. There is no need to pad oil paper. If you use an oven pan, pad it with oil paper.
Step10:Place the pan in the middle of the oven and bake for 1012 minutes. It depends on the situation of individual ovens. Don't color it too deep. It's out of date.
Step11:Finally, take it out of the oven immediately after baking.
Step12:Let it cool on the Internet. The crunchy cookies are finished.
Step13:Anyone make complaints about the shape of the slot? Wahaha. W shape. That's what it's all about.
Step14:The pattern of finished product is very clear. The taste is crisp.
Cooking tips:Tips - butter should be softened at room temperature and then sent away. Soften the standard. Easily press the fingerprint mark. The color of chocolate dough is darker. Please do not over bake it. Mounting nozzles are available in different sizes. Suggest 10 minutes for cookies made with small flower mounting mouth and 12 minutes for cookies made with medium flower mounting mouth. Appropriate increase and decrease time. When adding butter mixture into the mixture of flour and cocoa powder, add a little bit. Stir without butter. Do not over mix. It will affect the taste of the finished product. The number of finished products of this formula is about 65 cookies. The formula can be scaled down according to personal needs. It is recommended to use the sun morning non stick baking tray and air net. It will make your production more efficient. There are skills in making delicious dishes.
