Chinese Food
Salty cheese cookies
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The taste is crisp and mellow. It's easy to turn when you sip it. The taste is rich. The roasted salad dressing is the finishing touch.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:First break up the butter with an eggbeater.
Step3:Sift in the sugar.
Step4:Mix it first with a scraper.
Step5:Use the eggbeater to beat evenly.
Step6:Add in the yolk. Beat with the beater until fluffy and white.
Step7:Sift in the low gluten flour.
Step8:First, press and mix with a scraper until it is almost mixed.
Step9:Knead it with your hands. At this time, the dough should be clumped but not sticky and will not adhere to the inner wall of the basin.
Step10:Take 20g each and rub it into a ball.
Step11:Press down on the center with your thumb. Like in the picture.
Step12:Cut cheddar cheese into small pieces.
Step13:In the center of the biscuit.
Step14:Put the mayonnaise into the decoration bag and drain it into the baking tray in turn. Or use a squeeze bottle. Squeeze over the cheese slices.
Step15:Drain into baking tray in tur
Step16:On fire 160. On fire 155. Bake for 25 minute
Step17:Then turn on the heat 180. Bake for about 6 minutes. The surface is golden and colored.
Step18:Cool out to room temperature. Seal and save.
Step19:Finished product drawing
Cooking tips:I use the commercial open hearth stove. Each oven has different size and temper. We can adjust the temperature and time by ourselves. There are skills in making delicious dishes.
