Chinese Food
Lasagna
(164678 views)
Ordinary flour can produce all kinds of delicacies. Sometimes the simpler, the more intriguing, the more simple the ingredients are, the more closely related to our life. In every day's one food one vegetable. Spend a little thought. Can harvest a lot of good mood. This thousand layer cake is soft on the outside and soft on the inside. It's not greasy. It's delicious. I won't say much. Let's make it~ A kind of ️
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, warm water, mix and form dough. The water absorption of flour is different. My dosage is not very accurate just for reference. I hold the dough and add a little water.
Step2:Put the dough in a warm place and make it 2-2.5 times larger.
Step3:Knead the exhaust gas. Roll it out to make it square.
Step4:Brush a layer of oil. Sprinkle a layer of salt evenly. Add thirteen spices (or other seasonings) according to your taste. Then sprinkle a layer of dry flour. Use a knife to cut evenly from both sides at about one third.
Step5:Fold both sides to the middle, as shown in the picture.
Step6:Fold to the left again. Finish the first fold. Then repeat the process.
Step7:Fold the patch again and again.
Step8:After the folding is finished, sort it out a little. Use a rolling pin to roll it into a circle.
Step9:Roll it out. Brush it with water.
Step10:Sprinkle sesame seeds evenly.
Step11:Turn off the fire when the water is hot. Put the cake on the grate of the steamer. Wake up for half an hour. My cake rolled out a little bit. For half an hour, the pancakes are slightly expanded. Steam for about 15 minutes. Turn off the heat and simmer for 5 minutes.
Step12:Preheat the electric pancake pan, brush the oil and put the pancake in. Pan fry until golden on both sides.
Step13:The meter cut. Layers are clear. External focus is soft inside.
Step14:Another detail. Great.
Cooking tips:There are skills in making delicious dishes.
