Thick oatmeal porridge

oats:70g clear water:700g https://cp1.douguo.com/upload/caiku/6/e/2/yuan_6e79b2d2bc3c3f10ec104f3b9536c7d2.jpg

Thick oatmeal porridge

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Thick oatmeal porridge

Oats are rich in linoleic acid. Oatmeal porridge has auxiliary effect on fatty liver, diabetes, edema, constipation, etc. it can reduce cholesterol, nourish stomach, strengthen physical strength of the elderly, greatly benefit them. It also has very good effect on reducing blood sugar and weight of diabetic patients.

Cooking ingredients

Cooking Steps

  1. Step1:Put the water and oats into the pot in proportion. Heat for three minutes. Turn off the heat and simmer for two minutes.

  2. Step2:It's very silky and smooth out of the pot. It's much better than boiling it with water

Cooking tips:Pay attention to the proportion of cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thick oatmeal porridge

Chinese food recipes

Thick oatmeal porridge recipes

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