Meat bun

pork:1 A kind of Jin“ chives:1 A kind of A couple of“ oyster sauce:moderate amount raw:moderate amount cool white open:1 bowl veteran:a few thirteen fragrance:moderate amount sesame oil:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/7/2/d/yuan_7290632bd9d1029318d7b027975e22ed.jpeg

Meat bun

(164679 views)
Meat bun

New skills learned during the period from the first baozi to the epidemic. Ha ha

Cooking Steps

  1. Step1:Divide the delivered surface into the same dosage forms. Press it into the following figur

  2. Step2:The stuffing is to first put minced pork, salt, chicken essence, oyster sauce, raw soy sauce, old soy sauce, thirteen spices, sesame oil, scallion. Stir and add cold water while stirring. Slowly add. The water will be eaten into the meat. After adding a bowl of water, it can be wrapped

  3. Step3:Roll out the leather and open the packag

  4. Step4:It's a bag. Boil a pot of boiling water at this tim

  5. Step5:Pack it and put it in the drawe

  6. Step6:Spread the wet cloth, put the steamed buns and steam for 20 minute

  7. Step7:Steamed bun. My daughter ate three in a row. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat bun

Chinese food recipes

Meat bun recipes

You may also like

Reviews


Add Review