Cooking Steps

1. 

   Step1:Add 20g high powder to 100ml milk and mix wel

2. 

   Step2:Stir and cook over a small heat. Cook as if it were a pattern. Let it warm for later use

3. 

   Step3:My pineapple will be sweeter. 1 / 3 of it will be cut into small pieces. 2 / 3 of it will be mashed

4. 

   Step4:Stir fry pineapple and maltose in nonstick po

5. 

   Step5:Stir fry for about 10 minutes. It's a lot less water. Add some cooking oil

6. 

   Step6:Stir fry for about 15 minutes. Let it cool for later use

7. 

   Step7:Pastry materials put together and form a bal

8. 

   Step8:Roll thin and divide into pieces for cold storag

9. 

   Step9:All the ingredients of the main dough, except butter, are put into the bread machine. Add the soup seeds. Knead for 20 minutes. Add butter and continue kneading (if there is no bread machine, see my next tutorial

10. 

    Step10:My bread machine is on strike. It can only be used by hand. It starts to stick to make you doubt life. Don't be afraid. Plate it

11. 

    Step11:Rub it for a few minutes and scrape it with a scraper. Rub it like washing clothes

12. 

    Step12:Wrestlin

13. 

    Step13:Knead for about 20 minutes, and it starts to smooth

14. 

    Step14:Add softened butte

15. 

    Step15:This ghost will make you doubt yourself again. Continue to dish i

16. 

    Step16:Beating and rubbin

17. 

    Step17:Until it's smooth, you can put on the film. It's a success

18. 

    Step18:Ferment in a warm plac

19. 

    Step19:Good fermentatio

20. 

    Step20:The stuffing is divided into 12 parts. I use a lot. I made some pumpkin stuffing

21. 

    Step21:The dough is divided into 12 pieces. The dough is flattened by hand, filled with stuffing, and rounded

22. 

    Step22:Scratch the pastry. It's ok if you don't scratch it

23. 

    Step23:Cover the brea

24. 

    Step24:Twice wake up to twice brush the whole egg liqui

25. 

    Step25:I got two pineapple samples. The oven is 180 degrees. Bake for 20 minutes. Pay attention to the observation that the coloring situation. The tempers of each oven are different. The coloring is too fast and a layer of tin paper is added

26. 

    Step26:Finished produc

27. 

    Step27:The bread with soup is very soft. The pineapple stuffing is sweet and slightly sour. It's really delicious. Try it