Chinese Food
Self made mung bean sprouts
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Cooking ingredients
Cooking Steps
Step1:1. Prepare some mung beans. After cleaning, put them into the oil-free basin. Add some water. Soak them overnight. When the temperature is high, small white buds will appear overnight. If the weather is cold, soak them for another day, subject to the small white bud
Step2:2. After soaking in water and growing small white buds, change the water again. Pour out the water. Find a black bag. Cover it. It doesn't matter. Filter the water once a day, morning and evening. The purpose of covering the black bag is not to let the bean sprouts see the light. The light is easy to change color. The taste is bitter
Step3:It looks like it's grown for three days. It tastes best at this time. I like to eat bean sprouts. How long can it be
Step4:Bean sprouts in cold sauc
Cooking tips:When sprouting, cover it tightly. Don't see the light. It will change color when you see the light. It's not good in taste. You have skills in cooking and delicious.
