Chinese Food
Home made healthy mung bean sprouts
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Actually, it's a coincidence. I wanted to make some mung beans the night before and cook porridge for my baby the next day. As a result, it sprouted in the morning. Under the guidance of my mother-in-law, I made mung bean sprouts. It's a magical process. Hahaha. If there are healthy and fresh mung bean sprouts to eat, don't say it first. If there are children at home, they can observe and write a diary together. In this way, will the children hate me? Hahaha Ha ～
Cooking ingredients
Cooking Steps
Step1:After seeing the germination, I put it into my dark baking tra
Step2:The next da
Step3:Day thre
Step4:The third day after changing water, the mung bean peeled off a lot. I took out some fried meat and ate it. It's not bad
Step5:The fourth day. Some have begun to grow
Step6:The fifth day. A little longer an
Step7:On the sixth day, you can stir fry and ste
Step8:Wash and repack. Grandma and aunt's house. It's solved
Cooking tips:It must be completely sealed. Otherwise, the bean sprouts will turn purple and affect the beauty. I must remember to change the water sooner or later. I use the kitchen paper to cover the green beans. It's very convenient. There is no other trick. If you have time, you can change it several times. The sprouts are more even. There are skills for making delicious dishes.
