Full weight loss whole wheat biscuit

whole wheat flour:200g butter:40g milk powder:40g water:60g sugar:20g yeast:4G baking soda:2G salt:3G https://cp1.douguo.com/upload/caiku/8/3/5/yuan_8371077192e2e08cb04004ecbd508025.jpeg

Full weight loss whole wheat biscuit

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Full weight loss whole wheat biscuit

Cooking Steps

  1. Step1:Melt butter in water, add sugar, salt and water, sift into flour, milk powder, baking soda and yeast, knead into smooth dough, and let stand for 30 minute

  2. Step2:Divide it into 20 grams and make it into the shape you like. I printed it with this mold

  3. Step3:Preheat oven. 170 ℃ for 20 minute

  4. Step4:The delicious diet biscuit will be out of the pot. Two pieces with a glass of skim milk is a good fairy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Full weight loss whole wheat biscuit

Chinese food recipes

Full weight loss whole wheat biscuit recipes

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