Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare ingredients - black chicken, cooking wine, ginseng, dangshen, astragalus, red dates, wolfberry, ginger, salt.

2. 

   Step2:2. Put the black chicken in cold water. Put the cooking wine and ginger to remove the smell. After boiling, remove the froth. Then put ginseng, dangshen, astragalus, jujube and ginger to stew for an hour and a half.

3. 

   Step3:3. Ten minutes before leaving the pot, put salt and wolfberry. The thick white soup is very exciting.