Cooking Steps

1. 

   Step1:1. Wash the shrimps on the back. Add white pepper starch to the sauce. Mix well. 2. Shred the scallion and ginger. Slice the lettuce and carrot. 3. Heat the oil in the hot pot. Stir the shrimps in the oil and fry them until they are half cooked. Do not need to wash the pot or add oil. Pour in the scallion, ginger and vegetables. Stir for several times. Add the sauce, oyster oil, steamed fish and soy sauce. Order some water. Put the shrimps in when the vegetables are fast cooked. Stir evenly. Add salt according to your taste. Just let barabarabara out of the po