Cooking Steps

1. 

   Step1:Remove the mud from both sides of a section of lotus root, wash it repeatedly, peel it, cut thick slices, wash it once, soak it in water for a few minutes, wash it again and drain it (effectively remove the starch of lotus root

2. 

   Step2:The salt and sugar are boiled. Add some cold boiled water, stir well, put in the flour, and then put in the broken eggs. Continue to stir until the flour has no particles（ ⚠️ Not too thick or too thin) use chopsticks to pick up the batter and hang i

3. 

   Step3:Put some of the lotus root slices into the batter and mix them up too many time

4. 

   Step4:Make sure there is no water in the pot and put it into the oil burning tropics. Pay attention to safety ⚠️♨️ Put the lotus root in the pot and fr

5. 

   Step5:Turning over with chopsticks gently may stick together and turn over with chopsticks more ofte

6. 

   Step6:Deep fried till golden brow

7. 

   Step7:Filter oil out of side po

8. 

   Step8:It's crispy and delicious when it's packed. It can be eaten with tomato sauce. It can be sprinkled with cumin powder and chili powder or it's just like this. When I was a child, I left school. At the fried booth at the school gate, I often eat fried lotus root slices and fried taro full of memories