Chinese Food
Jiaozi with simple and rich texture
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I said I want to eat dumplings. Then my mother sent me a big bag. My mother-in-law sent me a big bag. No matter how the dumplings are eaten, they are very happy. But my favorite thing is to make it into pot stickers. With a cup of soy milk, a breakfast with soy sauce is perfect. In this way with a strong love and enthusiasm, start a new day.
Cooking ingredients
Cooking Steps
Step1:Put the finished dumplings into a circle in order and put them into a pan. Pour 2 / 3 of the water into the dumplings. Boil for 3 minutes. If it's a whole pot of dumplings, boil for 5 minutes. At this time, the timer will be of great use. You open fire and cover the pot. Then turn the timer over. You can do other things.
Step2:When the timer rings, you can pour all the water out of the pot. Pour 1 / 3 of the oil into the dumplings and fry. Turn the timer over again. It's still three minutes. If you want to eat crispy, you can have five minutes. You can turn off the fire and start eating when the timer is thinking. In a few minutes, you can do something else in the middle. It's also a good semi-automatic way (try it).
Step3:It's really fascinating when you fry it to this color. The method of separating water and oil can make dumplings q-pop soft glutinous on top, crispy and crispy on the bottom. The degree depends on the heat. Adjust by yourself.
Step4:It looks rich in taste. The word Ecstasy deserves it.
Cooking tips:The small alarm clock just found is very easy to use. It only needs to rotate in one direction to automatically start the countdown. For making pot stickers, he is the most suitable little helper. There are skills in making delicious dishes.
