Cooking Steps

1. 

   Step1:The mutton I bought is easy to mash directly over there. Then I want to chop the onion very well. The amount of onion depends on the mutton. Because the onion goes fishy. It doesn't matter if I put more onions in it. When I chop the onion very well, just put the ingredients in it and stir it. It's out of the pot. My dumpling skin is bough

2. 

   Step2:Then wrap the dumplings but don't wrap them on both sides. Just hold them in the middle. Then put a little oil in the pan and fry the dumplings just inside. Then you can see that there is a golden color underneath. Pour in the water and don't exceed the dumplings. Until the water is dried

3. 

   Step3:Then sprinkle black sesame seeds. Turn off the fire. It's really good with yogurt.