Cooking Steps

1. 

   Step1:Bring back a duck rack after eating roast duck. Prepare bone stew. Stir fry duck meat.

2. 

   Step2:Take down the duck rack. Do not use lymph, duck skin or internal organs. Just remove the bones. Tear the meat off and put it on the plate for later use.

3. 

   Step3:Stir fry some onion and garlic, add some cooking wine, and add water to the duck rack. Power on the autoclave for an hour. The bones are half crispy. The remaining meat is separated.

4. 

   Step4:Delicious duck rack soup. You can cook it on the stove for another half an hour. Duck rack soup is out of the pot. Prepare to cool and freeze. A magic weapon for cooking noodles and making spicy hot dishe

5. 

   Step5:The remaining duck, onion, garlic, mixed diced vegetables. Stir fry in the pot. It's better to add more onions. Add some cooking wine, oyster sauce and salt properly. According to the personal taste, add the materials you like. In fact, we should add some sweet sauce. There is a small bag of sweet sauce in the duck restaurant. It's a mistake not to bring it back with the duck rack.

6. 

   Step6:Take rice with you. Have fried duck this noon.