Cooking Steps

1. 

   Step1:Dried soybeans with enough water for one nigh

2. 

   Step2:Add 1100g water to the soaked soybeans to make soymilk. Filter twice to remove the dregs

3. 

   Step3:Boil the soymilk over low heat until it boils for the first time (false boil). Continue cooking for 10 minutes. During the mixing, keep stirring to prevent the paste from bottoming.

4. 

   Step4:Put 3G of glucolactone in the basin, add 20g of warm water to ope

5. 

   Step5:Let the soymilk cool to about 85 ° C. do not lower than 70 ° C. pour the soymilk into the glucose internal fat. Stir it slightly. Let it stand for more than 10 minutes and wait for the soymilk to solidify.

6. 

   Step6:Soak the agaric and cauliflower in advance. Cut the agaric into shreds. Tear the cauliflower into 3 pieces vertically. Then cut it from the middle

7. 

   Step7:Mix 30g starch and 60g water to make water starch. Break up an egg and put it in a small bowl for spare, such as raw soy sauce, old soy sauce, salt, sugar, five flavor powder and chicken essence

8. 

   Step8:Hot oil in the pot. Stir fry the cauliflower and fungu

9. 

   Step9:Add 1000g of water, and chicken essence with soy sauce, salt, sugar and five spices. Boi

10. 

    Step10:After the soup is boiled, pour in the Shuidian powde

11. 

    Step11:Then pour in the egg liquid. Pour in the egg liquid and quickly mix it to make the egg flower

12. 

    Step12:Spoon half a bowl of bean flowers and put in half a bowl of brin

13. 

    Step13:According to personal preference, add garlic juice, Sufu juice, leek paste and chili oil. Stir it to eat