Chinese Food
Stewed lettuce with shrimp
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Lettuce has a high nutritional value. There are many ways to do it, besides scalding and cold mixing. Today, I cook lettuce with shrimp and garlic. It's fresh and delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak the shrimp in hot water. Cut the garlic. Peel one lettuce.
Step2:Cut the leaves on the top of the lettuce. Don't waste them. Keep the eggs with the boiled leaves.
Step3:Peel the lettuce. The white part will be peeled, or I will be tender enough.
Step4:Cut the skin. Cut both sides.
Step5:Oblique section for standby.
Step6:Heat up the oil. Saute the garlic until golden.
Step7:Stir fry lettuce slices and shrimps for a few times. Add salt, sugar, chicken powder and a bowl of water. Cook until the water is small. Add the raw powder and water to thicken. Add in the finishing oil. It's OK to install the pan.
Step8:Finished drawings.
Step9:Close look at the finished product drawing.
Step10:Another full body picture.
Cooking tips:Cook this dish at home. No finishing oil. The cooking in the restaurant is to be added. The color of the dishes is glossy. Good taste and good-looking. Hot friends. Add spicy millet and cook it. There are skills in making delicious dishes.
