Cooking Steps

1. 

   Step1:Take the raw oyster meat. Put salt and rice wine. Marinate for 20 minutes.

2. 

   Step2:Chop garlic into minced garlic. Add a little more oil in the pot. Heat the oil and pour in the minced garlic. Stir fry until the color turns slightly yellow. When the air is full of garlic, you can get out of the pot.

3. 

   Step3:Add minced red pepper, soy sauce and a small amount of salt into the mashed garlic. Stir well and set aside.

4. 

   Step4:Put the oyster meat into the shell. Add the mixed garlic. Bake in the oven preheated to 200 ℃ for 5 minutes for 15 minutes. Sprinkle the onion on the oyster when it is out of the oven. It's ready to move.