Chinese Food
Fried duck breast
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Good duck breast. It tastes as good as fili's Steak when fried. It's easy to make. There's no special way.
Cooking ingredients
Cooking Steps
Step1:Duck breast skin flower knife. No need to put oil in the pan. Skin down. Fire for 1 minute. Turn to medium low fire for 5 minutes.
Step2:Turn over. Light for 6 minutes.
Step3:Take it out. Because the duck breast is thick, cut it with a knife. Be careful not to cut it.
Step4:Keep cooking. Face down. Let's heat for 5 minutes.
Step5:Turn over for 5 minutes.
Step6:When out of the pot, slice. Sprinkle pepper and salt evenly. Ready to eat.
Cooking tips:1. When frying, the fire should not be too big, or the surface will be scorched. The inside is still raw. 2. The salt and pepper can be adjusted according to the taste. 3. In fact, the duck breast can be marinated with other seasonings first and then fried for delicious dishes according to the personal taste.
