Chinese Food
Rice cake big rice cake
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The first time I ate rice cake, I thought it was very delicious, and I fell in love with it immediately. The delicious rice cake taught us^_ ^
Cooking ingredients
Cooking Steps
Step1:Grand Collectio
Step2:Warm milk and yeast sugar together, stir well, then pour in sticky rice flour and stir well with chopstick
Step3:Oven fermentation for one and a half hours or twice as large as room temperature fermentatio
Step4:After fermentation, put in raisins or cranberries and stir well with chopstick
Step5:Brush the oil on the mould, pour in the batter, wake up again, 20 minutes, heat up, turn to medium heat, steam for 30 minutes, stew for 5 minutes, open the li
Step6:Comparison char
Step7:Dish and cool for 10 minutes to demoul
Step8:Raisins are down there
Step9:It's very soft. It's very delicious A kind of
Cooking tips:1. The batter must be thin and can't be dried. The steamed rice cake is soft and elastic (the fermentation process will make the batter thick). When the batter is fermented and poured into the mold, it's also the feeling of the assembly line. 2. Before pouring the mold, it's necessary to brush the oil so that it's better to demould. 3. After turning off the fire, it's necessary to simmer for a while and then open the pot cover. 4. There are skills to take it out and air it for a while and demould it for cooking.
