Cooking Steps

1. 

   Step1:In a small hot pot, add salt, star anise, pepper, chicken essence, stir fry slowl

2. 

   Step2:Stir fry until pepper can be crushed by hand, turn off the fir

3. 

   Step3:Make a horse kill chicken for the little cock. Spread the salt with spices on the chicken evenly. (it's better to choose a rooster or a hen on a personal level.).

4. 

   Step4:Ginger slices and scallions are in the bag. Put them in the refrigerator and marinate for one night

5. 

   Step5:Spread ginger slices and scallion on the bottom of the pot and add chicken essence with aniseed pepper cooking wine. Heat up for 40 minutes, turn off for 20 minutes. I don't want the taste of chicken to be too crispy. If you like the crispy taste, you can cook for 10 minutes, and then you can chill for 20 minute

6. 

   Step6:Salty and fresh meat Q bullet (^_ ）I can't compare my experience with the authentic Guangdong practic