Baked prawns in salt

prawn:400g sea salt:1000g pepper:10 octagon:1 cinnamon:1 piece Orleans barbecue:3 teaspoons clear water:a few https://cp1.douguo.com/upload/caiku/4/2/d/yuan_424dbecd9a3c103f63c20e5dbca1ffed.jpg

Baked prawns in salt

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Baked prawns in salt

Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casserole. Because the casserole material is safer. No matter how you use it, you don't need to worry about any chemical reaction. Don't be frightened by my salt consumption. I think I must have made a mistake. Won't the salt make the food hard to swallow? In fact, as long as the salt does not melt with water, it will not be salty. Salt baking only uses the crude salt after drying to conduct heat and bake the food. Therefore, it is necessary to control the moisture content of the food in advance or wrap the food with 2 or 3 layers of special salt baking paper. Salt baked prawns are more compact than boiled prawns. They taste more fragrant.

Cooking Steps

  1. Step1:Cut off the beard and the sharp corner of the head. Pick out the black part with toothpick.

  2. Step2:Use a knife to cut through the back of the shrimp. Remove the shrimp line.

  3. Step3:Rinse the shrimp. Drain the water and put it into the basin. Add 3 teaspoons of barbecue and a little water and marinate for more than one hour.

  4. Step4:Put the casserole on the stove and heat it up. At the same time, remove the excess sauce from the marinated prawns. Reserve.

  5. Step5:Stir fry in sea salt and pepper, star anise and cinnamon. Heat up the sal

  6. Step6:Stir fry some salt. Leave half in the pot.

  7. Step7:Put in the tin paper. Put in the marinated prawns. Smooth them as much as possible.

  8. Step8:Wrap the tin paper around the prawns.

  9. Step9:Pour the other half of the salt into the pot. Cover the tin paper.

  10. Step10:Cover. Bake on medium heat for 810 minutes. Turn off the heat and simmer for 5 minutes.

  11. Step11:Put the baked prawns into the plate and enjoy.

Cooking tips:1. it is not recommended to use a common casserole to make this dish. I use the black music casserole which can not be broken in dry burning, quick and cold. So there is no problem. If you don't have this casserole, it's recommended to use an iron pot. 2. The amount of sea salt you need is related to the capacity of the pot you use. Be sure to cover the ingredients more than 1cm. 3. The tin paper should completely wrap the prawns, because the prawns will retain water after salting. Not completely wrapped. Salt will melt when it meets water. Salt will enter. 4. Look at the size of shrimp. Bake for 810 minutes, and then simmer for 5 minutes. There will be no phenomenon of immature shrimp. 5. Remove the used sea salt. Remove the spices. Remove the caked sea salt. Save the rest. Continue to use when making salt baked food next time. There are skills in making delicious dishes.

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