Chinese Food

Cooking Steps

1. 

   Step1:Prepare all raw materials.

2. 

   Step2:Put turmeric powder, salt, five spices and white pepper into the bowl.

3. 

   Step3:Mix all the powder evenly for standby.

4. 

   Step4:Pour Guangdong Rice Wine on the chicken. Knead inside and outside evenly to remove the peculiar smell.

5. 

   Step5:Sprinkle the mixed seasoning powder, and spread evenly inside and outside. Put ginger, green onion and star anise into the chicken belly.

6. 

   Step6:Fold the chicken feet in half and put them into the chicken belly. Tie the joints with cotton thread and fix them.

7. 

   Step7:Put the chicken in a fresh-keeping bag and refrigerate it for four hours. After taking it out, put it in a cool and ventilated place and air it for about three hours until the skin becomes dry.

8. 

   Step8:Brush baking paper with a thin layer of oil.

9. 

   Step9:Wrap the whole chicken. Wrap the chicken in another baking paper from top to bottom.

10. 

    Step10:Put two layers of baking paper on the inside of the needle casting pot. The height is higher than the edge of the pot.

11. 

    Step11:Stir fry sea salt over low heat until it's dry and hot.

12. 

    Step12:First spread the hot sea salt to 1 / 3 of the height of the pot. Put the wrapped chicken with the end of the paper facing down.

13. 

    Step13:Pour the rest of the hot sea salt into the whole chicken. Sprinkle with chives and peppers as you like. Add the lid and bake for 2530 minutes.