Chinese Food
Dangshen Guiyuan quail egg nourishing qi and blood soup
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It is the best for women to replenish blood, nourish blood, replenish qi, activate blood and remove blood stasis. Pregnant women should use it with caution.
Cooking ingredients
Cooking Steps
Step1:Dangshen. Danggui. Guiyuan. Jujube. Wash them up. 1 piece of brown sugar.
Step2:Quail eggs in thin skin.
Step3:Add some pure water. Cook for 15 minutes to melt brown sugar. Just.
Step4:Party ginseng is full of flavor. It is best for women to replenish blood, nourish blood, replenish qi, activate blood and remove blood stasis.
Cooking tips:There are skills in making delicious dishes.
