Cooking Steps

1. 

   Step1:Slice pig liver. Use a little starch.

2. 

   Step2:Scallion white, scallion separate, ginger cut, egg break up.

3. 

   Step3:Heat up with a little oil. Stir in scallion and ginge

4. 

   Step4:Boil with water. Add wine, salt, monosodium glutamate and soy sauce to taste.

5. 

   Step5:Put the pork liver into the pot evenl

6. 

   Step6:Pour the egg liquid into the pot and mix well. Put the onion into the pot.