Cooking Steps

1. 

   Step1:Add oil in the pot. Stir fry ginger, garlic and scallion over low heat to give the fragrance.

2. 

   Step2:Add Pixian Douban, pepper and a little soy sauce to stir fry the red soup.

3. 

   Step3:Pour in some boiling water. Boil the soup again. Add another two tablespoons of salt. This is adjusted to your taste.

4. 

   Step4:Blanch the lettuce leaves in the pot and take them out. Put them in the soup bowl to the bottom.

5. 

   Step5:The lettuce leaves should be cooked in a short time, so as to keep fresh and green.

6. 

   Step6:Also boil the Flammulina mushroom in water. It's better to use bean sprouts. But if you can't buy bean sprouts, you can replace them with Flammulina velutipes. After cooking, put it out. Put it on the top of the lettuce leaf.

7. 

   Step7:The cooking time under beef is shorter. Be sure to control the heat. Don't cook too long. The meat will get old. When the meat is cooked, remove it and spread it on the top of the dish.

8. 

   Step8:Sprinkle some chili noodles on the meat.

9. 

   Step9:Finally, pour the hot oil, pour the soup, sprinkle the scallion and cook the beef well.