Scrambled egg with tomato

chives:moderate amount egg:4 tomato:2 salt:moderate amount https://cp1.douguo.com/upload/caiku/2/0/0/yuan_205226b43b6532e6ced00fbf27968be0.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Scald the tomato in hot water, peel and cut into pieces. Beat the eggs well.

  2. Step2:Heat the oil in the pot and stir fry the onion.

  3. Step3:Add in the eggs and stir fry. Add in the tomatoes. Add a little salt. Stir continuously. The tomatoes boil the soup.

  4. Step4:Out of the pot. With rice for one night. Yummy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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