Chinese Food
Roasted shrimps with garlic
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The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
Cooking ingredients
Cooking Steps
Step1:Clean prawn
Step2:Accessories map. Garlic, ginger sauce, cooking wine, camellia oil, salt, pepper, and some bamboo stick
Step3:Take out the fishthread with toothpick on the back
Step4:Prawns cut off the spear and beard. Remove the mud. Wash. String with bamboo sticks
Step5:Pour in cooking wine, soy sauce, salt and pepper and marinate for about 15 minute
Step6:Cut garlic and ginger into piece
Step7:In the pot, heat the camellia oil, add the ginger powder and more than half of the mashed garlic to fry
Step8:Mix the fried garlic with the rest of the raw garli
Step9:The back of the shrimp is cut with scissors. But it can't be cu
Step10:Prawns control moisture. Put them in a baking pan. Put garlic on the back of prawn
Step11:Sprinkle with shredded peppe
Step12:Put it in the oven 200 ℃ for 10 minute
Step13:Start to enjoy the delicious roasted shrimps with garlic.
Cooking tips:The prawns are salted in advance before they taste. The bamboo stick is a kind of cooking skill for shaping prawns.
