Chinese Food

Cooking Steps

1. 

   Step1:Remove the fascia from the chicken breast. Slice. Tap the chicken with the back of the knife. Marinate wine, salt and pepper for more than 30 minutes.

2. 

   Step2:Break up the eggs. First dip the chicken on both sides with cornflour and egg liquid.

3. 

   Step3:Dip it in chaff.

4. 

   Step4:Heat up the oil in the pot. Medium heat. Put the chicken into the pot. Fry until it is two jiao yellow. Take out.

5. 

   Step5:Eat at home. The shape should not be too tangled.

6. 

   Step6:I like spicy food. When I marinate it, I can add some chili powder. Don't eat spicy at all. Just add cooking wine and salt when marinating.

7. 

   Step7:Children like ketchup when they eat. Fried food. Eat less and taste more. Thank you for your attention.