Chinese Food
Delicious and healthy Chinese pancake ~
(80767 views)
My family, especially my grandfather, especially like this kind of soft little cake. By chance, there are several boxes of banana milk left. I just tried it. It's delicious. I don't need any sugar. It's really healthy.
Cooking ingredients
Cooking Steps
Step1:Corn flour, low gluten flour, banana milk and eggs are mixed evenly in a basin. When mixing, there are ripples along with chopsticks. It means that the consistency is enough... Please see the finished product
Step2:Brush a layer of oil in the pot. Twist some sesame seeds by hand. Put some into the pot together. Wait a moment. When the sesame seeds are cooked, pour in the batter. The size is optional, but cover the sesame seeds
Step3:After the color changes on the top, you can turn it on the opposite side. If it's acute, you can start a fire for a few seconds. It's OK. If it's smoking, it may be a little burnt. Please pay attention to the following
Step4:Well. Start ~ o (≥ o ≤)
Cooking tips:1. Using a spoon is actually a proportion of quantity. It's the usual spoon for scooping honey. It's smaller than the iron spoon. 2. I brush the oil on the pan, so the amount of oil is very small. You can turn on the fire first and turn it off to the minimum when the oil smoke comes out. When the cake solidifies, it means that the lower layer is ready. 3. It can be eaten with honey or cooked delicious.
