Chinese Food
Healthy fried sticks
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I used to eat outside. Later I heard that the fried dough sticks outside were not good oil. Besides, they were added with alum or even washing powder. You said, who dares to eat them? It's better to eat them by themselves. After finishing the dinner in the evening, put the noodles and noodles in the refrigerator. It won't take long for me to get up early the next day and fry them.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the flour in the basin. Add the baking powder and mix well
Step3:Add egg, milk, oil, salt, water and mix wel
Step4:Evenly knead, put it in the basin, press it flat, cover it with plastic wrap and let it rise for 10 minutes. Put it in the refrigerator for one night.
Step5:Take out the surface in the morning, put it on the panel and smooth it. Brush the surface with a layer of oil.
Step6:According to the size of the pot, cut a wide strip and then a narrow strip. The two pieces of noodles are stacked together. Press them in the middle with chopsticks, and they will be green.
Step7:Heat up the oil in a saucepan. Lower the green oil bar until the oil Bar floats and turns over. Fry until it's golden. Control the oil
Step8:Blow up all the blanks.
Cooking tips:Be sure to use a small fire. It's too hot. It's burnt outside. It's not cooked inside. A plate of fried dough sticks, a bowl of soy milk and a small salty dish. It's also good for breakfast. There are skills in making delicious dishes.
