Cooking Steps

1. 

   Step1:Prepare the ingredients. This is the quantity for making 450 grams of toast mold.

2. 

   Step2:No butter. Put some liquid materials in the toaster first. Put salt and sugar in each corner. Yeast in each corner. Eggs in the middle. (I want to explain here. Because I made two toast, one big and one small. So the picture is two eggs. You make one. Just one egg.

3. 

   Step3:Put in the toaster. Start and flour program. My toaster is 30 minutes.

4. 

   Step4:At the end of the 30 minute pasta procedure, add the melted butter and perform the second 30 minute pasta procedure. (butter melts in advance

5. 

   Step5:This is the dough that completes the secondary blending procedure.

6. 

   Step6:Hand rub for 10 minutes. You see the glove film. If you don't put on the mask, rub it for a few more minutes.

7. 

   Step7:After kneading, cover with a layer of fresh-keeping film.

8. 

   Step8:Put it in the oven for the first fermentation. It will take about 1 hour.

9. 

   Step9:When the dough is twice as big, take it out and rub it to exhaust.

10. 

    Step10:After exhausting, divide the dough into three equal parts of the same weight and cover with plastic wrap. The third part is to make the second fermentation toast uniform.

11. 

    Step11:Take out a dough and roll it into a wide tongue shape. Roll it evenly.

12. 

    Step12:Roll it up and down. Close it up and down.

13. 

    Step13:After flattening, roll it out for the second time. Roll it out evenly.

14. 

    Step14:Roll up. I'd like to say here. The toast I made today is actually made with coconut stuffing. If the interested babies want to add coconut stuffing, you can roll it out again, lay a layer of coconut stuffing and roll it up. (coconut stuffing ingredients - 70g coconut, 2 yolks, 30g sugar and 40g butter. Mix them well). If you don't want to add coconut stuffing, just look down.

15. 

    Step15:Let's do some shaping. Let's take a picture from the left and right.

16. 

    Step16:Into the mold.

17. 

    Step17:After all three are reshaped, this is the case of putting them in order. It's better to leave a little gap between each one, because we need to ferment twice.

18. 

    Step18:Put it in the oven. Make a second fermentation.

19. 

    Step19:It's fermentation to the full eight. This way, you can bake it. Don't make it full. Because the toast will grow high during baking.

20. 

    Step20:Preheat the oven at 150 ℃ for 10 minutes. Be sure to preheat. This is in all my music scores. Just use bakin

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    Step24: