Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 200g pumpkin, 20g sugar, 30g corn starch, 170g glutinous rice powder, right amount of jujube, mother goose titanium crystal po

2. 

   Step2:Peel the pumpkin and cut it into pieces and put it into the mother goose titanium crystal pot. Steam for 8 minutes

3. 

   Step3:Pour 20 grams of sugar into the steamed pumpkin

4. 

   Step4:Use a spoon to press into a fine pumpkin paste. Pour in 170 grams of glutinous rice flour and 30 grams of starch and stir to form a floccule

5. 

   Step5:Knead into dough

6. 

   Step6:Pull down a small piece of dough and knead it into a ball. Repeat this operation until all the dough has been kneaded

7. 

   Step7:Lightly press the top half of each dough to remove the core red dates

8. 

   Step8:Put some water into the mother goose titanium crystal pot, put on the steaming rack, spread a piece of oil paper, put on the embryo, steam for 8 minutes

9. 

   Step9:Steam well. The color is bright and lustrous

10. 

    Step10:Out of the pot is a plate of golden sweet spots

11. 

    Step11:Take a bite. Soft waxy Q bullet. Add pumpkin mud. It has a very high color value. You will have an appetite when you look at it

12. 

    Step12:Pumpkin has the effect of nourishing your skin. Eating pumpkin often can nourish your stomach. Try it quickly.