Chinese Food
Boiled cabbage in chicken soup with sesame oil
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To deal with the oily soup or brine, you can consider cooking cabbage. It's also called Korean cabbage. Cantonese call it broccoli. Why? Cabbage can suck the oil out of the soup. It can also release its sweetness. It will not exude color to change the color of the soup or brine. Instead, it will make the soup sweet. Yesterday I made chicken soup with ginger and sesame oil. Cabbage is the best match. Have a nice meal of cabbage. Nice..
Cooking ingredients
Cooking Steps
Step1:This is chicken sou
Step2:Cut the vegetables into pieces. Wash them with clear water for 3 to 4 times, then soak them in ice water. About 30 minutes
Step3:Drain the water
Step4:Spoon the chicken soup or pour it into another pot. Do not slag it. Add 1 / 3 teaspoon of refined salt and 1 / 3 teaspoon of pepper. Stir for a few times. Bring the soup to a boil
Step5:Put cabbage in the soup several times. Turn it over and over again. Turn it over and put the vegetables
Step6:When the dishes are soft, you can put them into the pot. As for how soft the dishes are, you should control the cooking time. Enjoy。
Cooking tips:First, cabbage. It's a bit astringent at least. It's washed several times and then soaked in a dish of water. Put some ice in the bowl and soak for about 30 minutes. This can reduce astringency. Second, the spoons, spoons and measuring cups used in my cooking, baking and any other food blog are all international measuring tools. It's not the spoons and cups we usually use at home or in the restaurant to mix drinks and contain food explain. There are skills in making delicious dishes.
