Cooking Steps

1. 

   Step1:1. Beat the cream cheese with an eggbeater until smooth. Add eggs, milk and blackcurrant separately. Beat into cheese paste. 2. Press the banana into banana puree with a spoon and add it into the cheese paste. 3. Add oatmeal into banana cheese paste and mix well. I didn't write down the specific amount, because cheese is the leftover from the last cheese bread. As long as the paste is half flowing. 4. Use a spoon to put the mixed oats into the baking tray. Press it to form a round cake. 5. Preheat the oven 180 degrees. Bake for 20 minutes.

2. 

   Step2:I didn't add sugar. Because this biscuit is for daily meals ~ ~ and the banana itself contains sweetness.