Hand grasping cake quick food - purple potato crispy with thousands of layers

purple potato:2 (about 300g) grabs the cake:6 condensed milk:5g sugar powder:40g milk powder:10g mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/d/e/6/yuan_de44fc34c3f4ed74dd2ed939011e9ce6.jpeg

Hand grasping cake quick food - purple potato crispy with thousands of layers

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Hand grasping cake quick food - purple potato crispy with thousands of layers

After making a pizza with hand-held cakes, it unlocked the function of hand-held cakes crispy universal base material. Today, I teach you how to make a crispy and sweet purple potato crispy, which is also a dessert that can be easily obtained by kitchen Xiaobai. The following recipe is an 8-inch size 4-layer purple potato crispy.

Cooking Steps

  1. Step1:Wash the purple potatoes and steam the

  2. Step2:Peel the steamed sweet potato and put it into a container. Press the fork into the sweet potato paste

  3. Step3:Put in some sugar powder and condensed milk. Mix well with scrape

  4. Step4:Add appropriate milk powde

  5. Step5:Mix ingredients and purple sweet potato puree evenly for standb

  6. Step6:Grab the cake, tear off the wrapping paper, spread it on the oilpaper, spread a layer of purple potato paste on the cake, and sprinkle the mozzarella cheese on i

  7. Step7:Repeat the above operation. Repeat several layers, and then cover the top with two cakes to bake in the oven

  8. Step8:Preheat the oven. Place the cake on the roasting line. Send it into the middle layer of the oven, adjust the lower layer first, heat -180 degrees for 1520 minutes, then adjust it to the upper layer for -210 degrees and bake for 57 minutes

  9. Step9:The upper and lower layers of the baked cake are very crispy

  10. Step10:If you slice with a knife, the crumbs will pop out. Taste the crispness carefully

Cooking tips:1. The oven temperature and baking time are adjusted according to the temper of the oven and the thickness of the purple potato cake; 2. If you want the crust to be crispy up and down, make sure that the upper and lower layers are baked separately. The baking time of the lower layer is long, because the water content of the pie will go down. If you are worried about the baking, you can bake it for several times in a short time. Watch the fire; 3. The same way. You can also make thousand layer cakes with other flavors according to your own materials oh There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake quick food - purple potato crispy with thousands of layers

Chinese food recipes

Hand grasping cake quick food - purple potato crispy with thousands of layers recipes

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