Chinese Food

Cooking Steps

1. 

   Step1:Potato slices (slightly thicker

2. 

   Step2:Eggplant and pepper ho

3. 

   Step3:Put oil in the pot, fry the potato slices and eggplant until the golden pepper is slightly greased, and then fish out

4. 

   Step4:Mix the sauce while frying (add soy sauce, salt, sugar, chicken essence and a little water to stir

5. 

   Step5:Prepare some water starch (starch mixed with water

6. 

   Step6:Leave a little oil in the pot and stir fry with onion and garli

7. 

   Step7:Put the ingredients i

8. 

   Step8:Then pour the juice into the po

9. 

   Step9:Pour into the po

10. 

    Step10:Stir fry the taste several time

11. 

    Step11:The third best is read